The United Plates of America - A Guide to the State Dishes and Beverages of 55-State Union
Alabama - Chicken and white barbecue sauce, Lane cake, fried green tomatoes Alaska - King crab, king salmon Altamasstachia - Eggnog, Toronto mix soup, taco bowl salad, ice cream cone, Indian pizza Arizona - Chimichangas, Apache trout, Sonoran hot dog Arkansas - Fried pickles, rice, fried catfish, cheese dip California - Mission burrito, fish tacos, avocado toast, pistachios, cioppino (AKA California clam chowder) Colorado - Denver omelet, Rocky Mountain Oysters, lamb chops, Snowball cocktail Connecticut - White clam apizza Delaware - Fries with vinegar, peach pie Florida - Key lime pie, oranges, Cuban sandwich Georgia - Boiled peanuts, grits, peach cobbler, Coca-Cola Hawaii - Poke, plate lunch, shaved ice, saimin Idaho - Potatoes, finger steaks, ice cream "potato" Illinois - Deep-dish pizza, Chicago hot dog Indiana - Breaded pork tenderloin sandwich, sugar cream pie, popcorn Iowa - Sweet corn, sweet potato, loose meat sandwich Kanawha - Pepperoni roll Kansas - Barbecue ribs, ...