The United Plates of America - A Guide to the State Dishes and Beverages of 55-State Union

Alabama - Chicken and white barbecue sauce, Lane cake, fried green tomatoes

Alaska - King crab, king salmon

Altamasstachia - Eggnog, Toronto mix soup, taco bowl salad, ice cream cone, Indian pizza

Arizona - Chimichangas, Apache trout, Sonoran hot dog

Arkansas - Fried pickles, rice, fried catfish, cheese dip

California - Mission burrito, fish tacos, avocado toast, pistachios, cioppino (AKA California clam chowder)

Colorado - Denver omelet, Rocky Mountain Oysters, lamb chops, Snowball cocktail

Connecticut - White clam apizza

Delaware - Fries with vinegar, peach pie

Florida - Key lime pie, oranges, Cuban sandwich

Georgia - Boiled peanuts, grits, peach cobbler, Coca-Cola

Hawaii - Poke, plate lunch, shaved ice, saimin

Idaho - Potatoes, finger steaks, ice cream "potato"

Illinois - Deep-dish pizza, Chicago hot dog

Indiana - Breaded pork tenderloin sandwich, sugar cream pie, popcorn

Iowa - Sweet corn, sweet potato, loose meat sandwich

Kanawha - Pepperoni roll

Kansas - Barbecue ribs, sandhill plum

Kentucky - Hot Brown sandwich, blackberries, burgoo

Louisiana - Gumbo, jambalaya, po' boy sandwich, beignets, mayhaw jelly

Maine - Lobster roll, whoopie pie

Mallettbarr - Duck roll, snow cone, tomato pie, Pacific collard greens

Maryland - Steamed crabs, Smith Island cake

Massachusetts - Clam chowder, chocolate chip cookie

Michigan - Coney dogs, brook trout, Mackinac fudge, Superscoop ice cream (AKA Superman flavor)

Minnesota - Hot Dish, Juicy Lucy, blueberry muffin

Mississippi - Mississippi mud pie, biscuits

Missouri - Kansas City-style barbecue, toasted ravioli, gooey butter cake

Montana - Huckleberry ice cream

Nebraska - Runza sandwich, Tin Roof sundae, cheese Frenchee

Nevada - Shrimp cocktail, 3 a.m. steak & eggs

New Hampshire - New England boiled dinner, pumpkin

New Jersey - Northern highbush blueberry, pork roll (AKA Taylor ham), disco fries

New Mexico - Green chiles, Frito pie, breakfast burrito

New York - Buffalo wings, beef on weck, spiedie, Manhattan clam chowder, Reuben sandwich, apples, Pepsi

North Carolina - Lexington-style barbecue, pulled pork, Scuppernong grape

North Dakota - Chokecherries, Cheese Buttons (AKA pierogis), Kuchen

Ohio - Cincinnati-style chili, pawpaw, goetta, buckeyes

Oklahoma - Steak, fried okra

Oregon - Marionberry pie, hazelnuts

Pennsylvania - Philly cheesesteak, Shoofly pie, Scrapple

Puerto Rico - Arroz con gandules (rice, pigeon peas and pork cooked in the same pot with sofrito), Cocina criolla, Maví

Rhode Island - Coffee milk, calamari, stuffed clams, frozen lemonade

South Carolina - She-crab soup, shrimp and grits

South Dakota - Fry bread, lefse (AKA potato crepes), chislic

Superior - Pasty, Trenary Toast, smoked fish

Tennessee - Nashville hot chicken, Memphis dry-rub ribs

Texas - Brisket, Chili Con Carne, Fajitas, breakfast tacos, Dr. Pepper

Utah - Funeral potatoes, fry sauce, Jell-O

Vermont - Maple syrup, apple pie with cheddar cheese

Virginia - Cured country ham, peanut soup, Brunswick stew, Virginia ham biscuits

Washington - Cedar-planked salmon, Dungeness crab cake, seafood chowder, Walla Walla sweet onion

Wisconsin - Fried cheese curds, Kringle, fish fry, bratwurst stewed with sauerkraut

Wyoming - Country-fried steak, bison, beef jerky

Zeconnemeleth - Deep-fried gyros, chili cheese fries

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